Crispy, golden egg rolls are a perennial go-to Chinese restaurant appetizer and every place seems to have their own take on them. We challenged professional chef Harold Villarosa to sample a selection of takeout egg rolls and create his own recipe, making a homemade version that stands toe to toe with the restaurant ones. Unkle Harold is ready to break out the duck sauce and get it done.
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Director: Cory Cavin
Producer: Parisa Kosari
Associate Producer: Asha Boston
Editors: Misa Qu
Assistant Editor: JC Scruggs
Director of Photography: Kevin Dynia
Camera Operator: Jeremy Harris
Culinary Producer: Graciel Caces
Culinary Assistant: Jessica Do
Audio: Michael Guggino
Production Assistant: Dimitri Lazarashvili
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
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Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Perfect Egg Rolls: Homemade vs Takeout | Taking On Takeout | Bon Apptit
