Crispy, golden egg rolls are a perennial go-to Chinese restaurant appetizer and every place seems to have their own take on them. We challenged professional chef Harold Villarosa to sample a selection of takeout egg rolls and create his own recipe, making a homemade version that stands toe to toe with the restaurant ones. Unkle Harold is ready to break out the duck sauce and get it done. -- Director: Cory Cavin Producer: Parisa Kosari Associate Producer: Asha Boston Editors: Misa Qu Assistant Editor: JC Scruggs Director of Photography: Kevin Dynia Camera Operator: Jeremy Harris Culinary Producer: Graciel Caces Culinary Assistant: Jessica Do Audio: Michael Guggino Production Assistant: Dimitri Lazarashvili Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Bon Apptit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Perfect Egg Rolls: Homemade vs Takeout | Taking On Takeout | Bon Apptit
