Perfect Homemade Katsu Curry | Joshua Weissman

Learn more about MSG at https://bit.ly/3AVABNr

This is the best katsu dish ever. It's easy to make, fun to eat, nearly everyone that has ever had it loves it... it's your turn now.

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Full Recipe: https://www.joshuaweissman.com/post/perfect-homemade-katsu-curry

Ingredients Needed:

Yukari Pickled Red cabbage:
- 1/2 head  red cabbage, very thinly sliced
- 2 cups (480ml) rice vinegar (we need more)
- 1 cup (240ml) water
- 1 tablespoon (14g) salt
- 2 tablespoons (30g) sugar
- 1 tablespoon (8g)  yukari

Insanely silky Curry:
-1/2 cup (110g) butter
-3 onions, julienned
-1 apple, grated,
-1/4 cup (6g) sliced/dried shiitake mushroom
-1/4 cup (25g) curry powder (ideally S&B)
-1 tablespoon (8g) garam masala *optional*
-2 teaspoons (9g) MSG
-1/2 cup (72g) all-purpose flour
-1 tablespoon (15g) tomato paste
-1 tablespoon (18g) honey
-2 tablespoons (23g) Worcestershire sauce
-1 tablespoon (14g) dark soy
-1-quart (907g) chicken stock

Pork Katsu:
-4 boneless pork loin chops (Get the good ones please I beg of you)
-salt to taste
-MSG to taste
-1/2 cup (72g) all-purpose flour
-2 eggs plus a splash of water
-1.5 cups (75g) panko breadcrumbs
-oil for frying