Perfect Homemade Tortellini (2 Ways) | Joshua Weissman

Making homemade pasta should be easy. Although I mean that with honesty, I never said that it would take less than 5 minutes.

Get My Cookbook: http://bit.ly/JWCookbookAmazon

Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------

Full Recipe: https://www.joshuaweissman.com/post/perfect-homemade-tortellini-2-ways

Ingredients Needed:
Pasta-
- 2 cups (300g) all purpose flour
- 2 whole eggs
- 3 egg yolks

Tortellini Soup:
- Filtered water
- 1 whole chicken
- soup bones
- 3lbs boneless chuck roast, cut into cubes and BROWNED!
- 3 carrots
- 1 onion
- 2 stalks celery
- 1 bay leaf
- 1 teaspoon black peppercorns
- 1/4 bunh italian parsley
- 1 parmigiano reggiano rind

Filling:
- 1/2 lb pork loin, diced into small cubes
- 1/2 lb mortadella
- 1/3lb prosciutto
- 100g  parmigiano, grated
- 2 eggs
- 1 tbsp butter
- 1 tablespoon veg oil
- fresh grated nutmeg
- salt and pepper to taste

Tortellini with Sauce:
Filling:
- 1/2 lb cremini mushrooms
- 1/2 lb maitake or oyster mushrooms
- 3 tablespoons butter
- 4 cloves garlic
- 1 shallot
- 3 sage leaves finely chopped
- 1 cup grated parmigiano

Sauce:
- 1/2 cup butter
- 1 cup heavy cream
- 1/3 cup milk
- 5 cloves garlic, minced
- 1/4 teaspoon fresh ground nutmeg
- 1 cup pecorino cheese, Grated
- 1 cup parmigiano reggiano, grated

Assembly:
- FRIED SAGE TOPPING
- shaved parmigiano
- fresh cracked black pepp