Perfect Pair: Gochujang Samgyeopsal + Corn Cheese!

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Daniel makes a few korean anju (korean bar foods) for you! Today, we try out gochujang samgyeopsal (pork belly) and corn cheese. Corn cheese is one of those anju dishes that disappear as soon as it hits the table! Ridiculously simple but so good!

Lately, I have been eating more anju as dinner banchans. Give it a try and let me know how you like it :D

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Music by Joakim Karud http://soundcloud.com/joakimkarud
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