Eric's new recipe has it all: crispy-skinned chicken thighs, schmaltzy croutons and a flavorful, buttery pan sauce. (And, because it's Eric, he went for extra credit with the most beautiful loaf of homemade bread.)Get the recipe: https://nyti.ms/3wWnc6I ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
