Cumberland sausages with sage and nutmeg skewered on rosemary and roasted over a rich squash and bean ragu. Packed with hearty and healthy ingredients this recipe is the perfect warming dish and the ideal menu choice for celebrating Bonfire Night.For this recipe and dozens more head to www.jamieoliver.com and to check out any of the products in this video click this link http://www.jamieoliver.com/shop/homeware/Links from the video:Perfect Fish Pie | http://jamieol.com/PerfectFishPieSpaghetti & Meatballs | http://jamieol.com/SpaghettiandMeatballsBook your Christmas party now at Jamie’s Italian http://jamieol.com/JIChristmasFor more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/For more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx