Mrslarkin’s classic sugar cookies have been a Food52 community favorite since 2010 and makes use of three sugars: granulated, light brown, and turbinado. Crisp and buttery on the edges with a chewy center, these cookies are so easy to make and are delicious treats all year round. GET THE RECIPE ►► https://f52.co/3IfbgBJPREP TIME: 10 minutesCOOK TIME: 10 minutesMAKES: about 2 dozenINGREDIENTS1/2 cup unsalted butter, at room temperature1/2 cup granulated sugar1/4 cup light brown sugar2 teaspoons vanilla extract1 large egg1 1/2 cups all-purpose unbleached flour (I use King Arthur)1/2 teaspoon sea salt1/4 teaspoon baking soda1 cup turbinado, or coarse, sugarSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#sugarcookies #cookies #chewycookies