Perfectly Crispy Chicken Cutlets

Its time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, coated, and fried - this recipe will yield a tender and juicy chicken that will have your whole family asking for seconds.

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PRINTABLE RECIPE: https://thestayathomechef.com/chicken-cutlets/



Ingredients

2 boneless chicken breasts
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
1 cup all-purpose flour
2 large eggs
1 tablespoon milk
1 cup panko bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Vegetable oil for frying
1 lemon wedges, for serving

Instructions

1 Trim chicken of any unwanted fat. Horizontally cut chicken in half to make 2 thin cutlets per chicken breast. Lay cut chicken on countertop between two layers of plastic wrap. Pound out chicken until 1/4-1/2 inch thick. Season with salt, pepper, and garlic powder.

2 Spread flour into a shallow dish. In a separate shallow dish, whisk eggs together with milk. In an additional separate shallow dish, mix together Panko bread crumbs, parmesan cheese, and Italian seasonings.

3 Pour about 1-2 inches of vegetable oil into a deep, large skillet. Bring oil to 350-375 degrees Fahrenheit.

4 While oil is coming to temperature, dredge chicken in flour to coat, then immediately dip into eggs, followed by panko mixture. Ensuring all parts of chicken are evenly coated.

5 Place breaded chicken into the hot oil and fry 2-3 minutes. Work in batches if needed, based on size of pan. Chicken should not crowd the pan.

6 Gently flip and cook for an additional 2-4 minutes until chicken reaches an internal temperature of 165 Fahrenheit, and is browned and crisp.

7 Remove from oil and let rest for 5 minutes. Serve with a lemon wedge and enjoy!

Air Fryer Instructions:
1 Preheat an air fryer to 350 degrees Fahrenheit.

2 Place chicken pieces in the basket of the pre-heated air fryer. Spray the tops with nonstick cooking spray.

3 Air fry for 10 minutes. Flip chicken pieces over using a spatula and spray the tops with nonstick cooking spray. Cook for 8 minutes more. Transfer chicken to a cutting board and slice.

Oven Instructions:
1 Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Spritz chicken with oil and bake for 20-25 minutes until 165 degrees Fahrenheit.


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