पिरि पिरि चिकन टिक्का | Peri Peri Chicken Tikka | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Your favourite chicken tikka gets a fiery Peri-Peri flavour. Quick and fuss-free!

PERI PERI CHICKEN TIKKA

Ingredients

400 grams chicken leg boneless, cut into 2 inch pieces
Salt to taste
1 tbsp lemon juice
1½ tbsps peri peri spice mix
1 tsp ginger-garlic paste
2 tbsps olive oil
2 tbsps gram flour (besan)
¼ cup hung yogurt
1 tbsp red chilli paste
Melted butter for brushing
Onion rings for garnish
Spring onion greens for garnish
Mint mayo to serve
Mint sprigs to serve

Method

1. Take chicken in a large bowl, add salt, lemon juice, peri peri spice mix and ginger-garlic paste and mix well. Set aside for 10-15 minutes.
2. Heat olive oil in a non-stick pan. Add gram flour and sauté till it turns fragrant and golden. Transfer this into another bowl. Add hung yogurt and red chilli paste and whisk till well combined.
3. Add the marinated chicken in the mixture and mix till well combined. Set aside for 30 minutes.
4. Preheat the oven at 200ºC.
5. Arrange the marinated chicken pieces on to a greased baking tray and place it in the preheated oven for 15-20 minutes.
6. Remove the tray out of the oven and brush the chicken pieces with butter.
7. Arrange the chicken pieces on a serving plate, garnish with onion rings and spring onion greens. Serve hot with mint-mayo and mint sprigs.

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