Peri Peri Chicken Wings: Peri Peri Chicken Wings a spicy treat for your taste buds. Make your favorite Peri Peri sauce at home and enjoy the delicious combo of Peri Peri Chicken Wings. A simple yet scrumptious recipe you would love. Give this recipe a try and share your thoughts with us.#PeriPerWings #ChickenWings #SooperChefPeri peri wings with instant garlic bread Ingredients for Peri Peri sauce:10-12 Kashmiri chilies1 tbsp Red chili flakes2-3 cloves Garlic2-3 tbsp Coriander fresh (chopped)1 tbsp Mustard paste1 cup Vinegar1/4 cup Oil1/2 tsp Citric acid2 tbsp Lemon juiceSalt to tasteIngredients for Garlic bread: 2 Bread slices 1/2 cup Butter (melted) 1 tbsp Garlic (minced) Salt to taste2 tbsp Coriander (chopped)Ingredients for assembling: 425g K&N's Combo WingsCoriander fresh for garnish Directions for Peri Peri Sauce:Boil Kashmiri red chilies in vinegar for one minute.In a blender, add red chili flakes, garlic, coriander, mustard paste, vinegar, olive oil, citric acid, lemon juice and socked Kashmiri chilies.Blend all the ingredients well and make a smooth paste.Your peri peri sauce is ready you can store it for up to 2-3 week.Note: increase or decrease the quantity of Kashmiri red chilies to adjust the spice level in your sauce.Directions for garlic bread: In a small bowl mix butter, garlic and salt. Take bread slices an cut in rectangular shape. Brush melted butter on bread pieces evenly and sprinkle parsley on top. Bake in a preheated oven at 180 degrees for 7 to 8 minutes until light golden brown. Assembling: Prepare K&N’s Combo Wings as per the instructions on pack. In a platter place combo wings and pour peri peri sauce on top. Serve with freshly baked garlic bread and enjoy. Preparation time: 15 minutes Cooking time: 25 minutes Serving: 4-5