Peri-Peri Chicken with Rice is a delicious and scrumptious Rice Platter recipe, made with Guard Rice, that you need to try today. It's perfect to serve to your guests and family. Try out this mouth-watering Peri Peri Chicken with Rice and let us know how it turned out. #PeriPeriChicken #RicePlatter #SooperChefPeri-Peri Chicken with RiceIngredients for Peri Peri Chicken:Chicken boneless (thigh piece) 4Paprika powder 1 tbspGarlic powder 1 tspBlack pepper powder 1 tspCumin powder 1 tbspSalt 1 tspVinegar 1 tbspOil 2-3 tbspMarinated chicken Peri peri sauce as required Ingredients for Peri-Peri Sauce:Red Chilies 2-3Dried red chilies 4-5Garlic cloves 3Onion (cubes) 1 cupWater as requiredIngredients for Rice:Guard Basmati Rice 2 cupsWater (for soaking) as requiredOil 2-3 tbspGarlic (Chopped) 1 tbspRed capsicum (chopped) 1/2 cupPeas 1/2 cupChicken stock 3 cupsPaprika powder 1 tspRed chili powder 1 tbspTurmeric powder 1 tspSalt 1 tsp / to tasteRed chili flakes 1 tbspOregano 1 tspTomato paste 1 tspChicken stock 3 cupsDirections for Peri Peri Chicken Preparation:1. In a bowl add chicken pieces, paprika, garlic powder, black pepper, cumin powder, salt, vinegar and mix well. Marinate the chicken for 15-20 minutes.2. In a pan heat oil and add marinated chicken, cook each side for 2-3 minutes.3. Now pour Peri Peri Sauce on the chicken and cover with lid. Cook for 4-5 minutes or until chicken is done. Your Peri Peri Chicken is ready. Set aside.Directions for Peri Peri Sauce Preparation:4. In a pan heat water and add red chilies, dried red chilies, garlic cloves, onion and boil for 10-15 minutes.5. Transfer the veggies and water into blender and blend until smooth paste is formed. Your Peri Peri Sauce is ready. Set aside.Directions for Rice Preparation:6. In a bowl add Guard Basmati Rice and water. Soak for 20-25 minutes.7. In a pot heat oil and add garlic and cook for a minute. Now add capsicum, peas and cook for 2-3 minutes.8. Now add paprika powder, red chili powder, salt, turmeric powder, red chili flakes, tomato paste, oregano, and mix well.9. Add chicken stock and bring it to boil. 10. Now add soaked Guard Basmati Rice and cook until 80% stock dries out.11. Cover with lid and steam over low flame for 10 minutes. Your Rice is ready.12. Serve it with Peri Peri Chicken and enjoy.Preparation time: 15-20 minsCooking time: 40-45 minsServings: 3-4