Savoury vegetarian crepes with a spicy peri peri stuffing - perfect for snack time. PERI PERI PANEER CREPES - (Serves - 4)Ingredients1 cup refined flour (maida)1½ cups milkSalt to tasteA pinch baking soda½ teaspoon brown sugar Olive oil for greasing and shallow-fryingTomato ketchup for serving Peri peri mayonnaise dip for servingPeri peri paneer stuffing 1½ tablespoons peri peri sauce 150 grams cottage cheese (paneer), cut into small cubes1 tablespoon olive oil 1 green chilli, finely chopped½ medium green capsicum, chopped½ medium yellow capsicum, chopped½ medium red capsicum, choppedSalt to taste2 teaspoons chopped fresh coriander leaves Method1. To prepare peri peri paneer stuffing, heat olive oil in a non-stick pan. Add green chilli, green capsicum, yellow capsicum and red capsicum and sauté for 1 minute. 2. Add salt and cottage cheese, mix and cook till cottage cheese turns light golden brown. Add peri peri sauce and coriander leaves and mix well. Transfer in a bowl and cool. 3. To prepare crepe batter, take flour in a bowl. Add milk and whisk. Add salt, baking soda and brown sugar and whisk well. 4. To prepare one crepe, heat a small non-stick pan and grease with some olive oil. Pour a small ladleful of batter, swirl to make a thin disc and cook for 1 minute. Put some stuffing in the center and fold. Transfer on the worktop.5. Heat some olive oil in the same non-stick pan. Place the prepared crepes and shallow-fry from both sides till golden brown and crisp. Drain on absorbent paper.6. Serve hot with tomato ketchup and peri peri mayonnaise dip.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor