How to Cook Pesang Isda with Ginisang Misohttps://panlasangpinoy.com/pesang-isda-with-ginisang-miso/Ingredients:Pesang Isda1 large fish, cleaned7 leaves Napa cabbage1 bunch bok choy1/2 cup green onion, cut in 2 inch pieces1 teaspoon whole peppercorn4 thumbs ginger, crushed1 piece onion, wedged3 cups rice washing2 cups water3 tablespoons cooking oilFish sauce (patis) to tasteGinisang Miso1 cup yellow miso6 ounces firm tofu, crumbled2 pieces tomato, cubed1 piece onion, chopped4 cloves garlic, chopped1/2 cup water3 tablespoons cooking oilSoy sauce and ground black pepper to taste#filipinorecipes #fish #panlasangpinoy