Peshawari Beef kabab Recipe By Food Fusion

An amazing recipe of Peshawari beef kabab. #HappyCookingToYou #FoodFusion #Kebab #MehranFoods

Written Recipe: https://bit.ly/2UGMqYl

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00:00 Peshawari Beef kabab
02:19 Aray waah

Recipe in English:

Ingredients:
-Pyaz (Onion) 2 medium
-Boneless beef 750g
-Charbi (Beef fat) 150g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 & tsp
-Lal mirch powder (Red chilli powder) 1 & tsp or to taste
-Zeera powder (Cumin powder) 1 & tsp
-Darchini powder (Cinnamon powder) tsp
-Elaichi powder (Cardamom powder) tsp
-Baking soda 1 & tsp
-Ghee 3 tbs
-Anday (Eggs) 2
-Zarda ka rang (Orange food color) tsp
-Tamarind sauce

Directions:
-In a bowl,grate onions with the help of grater and squeeze well to remove excess water & set aside.
-In a chopper,add beef & chop well.
-Add beef fat & chop again.
-Add grated onion,ginger garlic paste,salt,coriander powder,red chilli powder,cumin powder,cinnamon powder,cardamom powder,baking soda and ghee,chop until well combined & marinate for 1-2 hours in refrigerator.
-In a bowl,add eggs,orange food color & whisk well.
-With the help of wet hand,take a mixture and thread on metal skewers then coat with whisked eggs (makes 17-18).
-Grill on charcoal or grill pan until done.
-Serve with Tamarind sauce.

Recipe in Urdu:

Ajza:
-Pyaz (Onion) 2 medium
-Boneless beef 750g
-Charbi (Beef fat) 150g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 & tsp
-Lal mirch powder (Red chilli powder) 1 & tsp or to taste
-Zeera powder (Cumin powder) 1 & tsp
-Darchini powder (Cinnamon powder) tsp
-Elaichi powder (Cardamom powder) tsp
-Baking soda 1 & tsp
-Ghee 3 tbs
-Anday (Eggs) 2
-Zarda ka rang (Orange food color) tsp
-Tamarind sauce

Directions:
-Bowl mein pyaz ko grater ki madad sa grate ker lein aur ache tarhan squeeze ker ka excess water nikal lein & side per rakh dein.
-Chopper mein beef dal ker ache tarhan chop ker lein.
-Charbi dal ker dubara chop ker lein.
-Grated pyaz,adrak lehsan paste,namak,dhania powder,lal mirch powder,zeera powder, darchini powder,elaichi powder,baking soda aur ghee dal ker ache tarhan chop karein aur 1-2 hours kliya refrigerator mein marinate ker lein.
-Bowl mein anday aur zarda ka rang dal ker ache tarhan whisk ker lein.
-Geelay haath ki madad sa mixture lein aur metal skewer per laga lein aur pheetay hoye anday sa coat ker lein (makes 17-18).
-Koyla ya grill pan per grill ker lein.
-Tamarind sauce ka saath serve karein.