You'll never "phở-get" this easy and delicious lunch at home.INGREDIENTS:2 pcs chicken breastSriracha2 limesChicken stock (organic if possible)2 carrots2 scallions1 red chili1 pack vermicelli noodles1 pack cilantro/corianderFish sauceHoney1 organic natural bouillon cube or powder1 pack of clovesSTEPS:1.) To shred chicken, boil in a large pot of hot water for 12-15 minutes until chicken is cooked through. Pull apart with your hands or with a fork once cooled.2.) Divide the shredded chicken into each mason jar evenly, then add soy sauce, Sriracha, and lime juice.3.) Layer in vegetables, then drop in bouillon cubes. Sprinkle in chili pepper if desired. Finally, finish with vermicelli noodles and keep in fridge until ready to eat.4.) Pour boiling water up to about two-thirds of the jar and stir contents, making sure to dissolve bouillon cube completely.5.) Pour contents into large bowl when ready to eat (should be within 5 minutes of pouring boiling water) and eat right away.For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade