Phodnicha Bhaat - Leftover Tempered Rice | How To Make Masala Rice | Maharashtrian Style Rice |Varun | Rajshri Food

Phodnicha Bhaat Recipe | Rice Recipe | Masala Rice Recipe | फोडणीचा भात | Traditional Maharashtrian Recipe | Leftover Rice Recipe | How To Make Phodnicha Bhaat | Quick & Easy Recipe | Tadka Rice | Best Rice Recipe | Easy Masala Rice | Lockdown Food | Home Cooking | Easy Recipe | Marathi Recipe | Rajshri Food | The Bombay Chef | Varun Inamdar

Learn how to make the quick & easy Maharashtrian Style Rice - Phodnicha Bhaat recipe at home with our chef Varun Inamdar.

Phodnicha Bhaat is a popular Maharashtrian rice recipe which is made in almost every household. Phodnicha Bhaat or Masala Rice is a quick & easy recipe that is made with leftover rice. Phodnicha Bhaat is made by giving tadka to rice and cooking it in tempting spices!

Ingredients:
- 1 cup Rice (leftover)
- 1/2 tsp Garam Masala Powder
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- Coriander Leaves (chopped)
- Salt
- 2 tbsp Oil
- 1/4 cup Potatoes (sliced)
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1 Sprig Curry Leaves
- 2 Garlic Cloves (crushed)
- 1/4 cup Onions (chopped)
- 1/4 tsp Asafoetida

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Host: Varun Inamdar
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