Phodnicha Bhaat - Tadka Rice By Smita | India Food Network

Learn how to make Phodnicha Bhaat ? Don't know what to do with all the leftover rice from lunch? Our in house chef Smita will help you solve that confusion, by showing you how to make the Maharashtrian speciality Phodnicha Bhaat. Do try it out, and share your ideas with us! Happy sharing to you!

Ingredients:

Left over Rice
2 cups left over rice
2 tbsp Oil
Few sprigs of curry leaves
1/4 tsp cumin seeds
1 tsp chilly powder
1/4 tsp turmeric powder
1/4 tsp Asafoetida
2-3 garlic crushed
Salt as per taste
Coriander leaves

Learn How To Make Healthy Humus: http://bit.ly/1GGxjhk

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