Learn how to make Phodshichi Bhaji with Chef Shilpa on Ruchkar Mejwani.Phodshi has a small white part at the bottom with long green leaves attached to it which are around 1 feet in height. This vegetable is not cultivated, but it grows on its own during rainy season. Phodshi is commonly used in Indian cooking to make sabzi, stir-fry, cutlets and sometimes even thalipeeth.#phodshichibhaji #pakodarecipe #mansoonspecialrecipe #ruchkarmejwani Ingredients Used:- 1 bunch Phodshi (chopped)2-3 Green Chillies (chopped)1 tbsp Coriander & Cumin Seeds Powder1 tbsp Red Chilli Powder tsp Turmeric PowderSalt (as per taste) cup Rice Flour2 cups Chickpeas FlourWater (as required)2 tbsp Oil tsp Carom Seeds1 tsp Sesame Seeds1 tsp Cumin Seeds tsp AsafoetidaOil (for deep frying)Host: Shilpa ShirwadkarCopyrights: REPLFor feedback and suggestions please write to us at
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