Pichi-Pichi is a type of Filipino dessert or snack. This is made from grated cassava and steamed until cooked. It is then rolled over grated coconut to complete the process.In the Philippines, Pichi-pichi has been a popular partner with Filipino Chicken barbecue (http://youtu.be/Xpseg1tpMws) and Filipino spaghetti (http://youtu.be/0NSbVAShSPY). It is also served during special occassions along with other special Filipino dishes such as morcon (http://youtu.be/aRDR5BMQ8j8) and Chicken Galantina(http://youtu.be/A6OQBowmkh8) and Pork Barbecue (http://youtu.be/8wnh-qqVLjU).Get the details of this Pichi-pichi recipe (in English) here: https://panlasangpinoy.com/filipino-asian-dessert-cassava-pichi-pichi-recipe/#filipinorecipes #panlasangpinoy #yummy