SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE:: http://www.byrontalbott.comTWITTER: http://www.Twitter.com/ByronTalbottFACEBOOK: http://www.facebook.com/botalbottINSTAGRAM: http://followgram.me/byrontalbottMusic by: Chad SuggSong: "Wizards"KITCHEN EQUIPMENT:Boos Maple Cutting Board: http://amzn.to/1Iw6tKHAll-Clad Pot: http://amzn.to/1LKUB9pShun Kaji Chef Knife: http://amzn.to/1UdrH4zINGREDIENTS:4 Persian Cucumber2cups Water2cups Distilled vinegar1cup Sugar (Adjust for sweetness)2-3Tbsp Salt1Tbsp Black peppercorn1Tbsp Coriander1Tbsp Fennel seed1 Red Jalapeño (deseeded)2-4 Garlic cloves