Pidi Kozhukattai Recipe | Samai Millet Pidi Kolukattai By Preetha | Shravan Special Recipe | India Food Network

This Shravan enjoy a delectable millet recipe called Pidi Kozhukattai. As part of our #FestivalsandFeasts special Preetha brings us this savoury traditional recipe which is a spice-infused serving of delicious sama millet shaped into circular bites. Enjoy this recipe during the festive season and let us know your feedback in the comments below.

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Ingredients:
Oil: 1.5 tablespoon
Mustard seeds: 1 teaspoon
Chana dal: 1 tablespoon
Urad dal: ½ tablespoon
Cumin seeds: ½ tablespoon
1 dried red chilli, chopped
Chopped green chillies: ½ tablespoon
Chopped ginger: ½ tablespoon
Few sprigs curry leaves
Hing dissolved in water
¼ cup moong dal, soaked in water for ½ - 1 hour and drained
1 cup Samo millet / vrat ke chawal/ kutki, soaked in water for 1 hour and drained
Salt to taste
Water or as required: 2 cups
Crushed black pepper: ½ tablespoon
Grated coconut: 1/3 cup
Coconut chutney for serving

Method of Preparation
- In a kadhai, heat oil and crackle mustard seeds. Add dals and cook till browned.
- Add cumin seeds, red chillies, green chillies, ginger, curry leaves and sauté. Add moong dal and hing water. Mix well.
- Add water and bring to boil.
- Add millet, salt and mix well. Cover and cook till well done.
- Add pepper and coconut. Mix well and allow to cool.
- Shape into kozhukattai or roundels.
- Grease idli plate and arrange these roundels. Steam for 5 to 7 minutes.
- Serve hot with coconut chutney.