Pina Colada Cupcake Recipe By Kamini Patel | How To Make Cupcakes | Britannia Dessert Carnival | India Food Network

There is no end to creativity when it comes to the cupcake, this time don't just drink Pina colada whip it up in form of a cupcake. Sinful Pina colada cupcake by Chef Kamini is a delight in every bite. Watch and learn how to make this Pina colada cupcake in a jiffy only on #BritanniaDessertCarnival.

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Ingredients:

-1 ½ cups flour
-1 tsp baking powder
-½ cup pineapple, diced
-½ cup butter, soft
-⅔ cup castor sugar
-½ cup coconut milk
-2 eggs
-2 tsp vanilla extract
-1 tsp coconut extract

Frosting
-¾ cup icing sugar
-2 tbsp butter, soft
-¼ cup coconut milk
-½ tsp vanilla extract
-Pinch of salt
-1 cup whipped cream

Garnish:
Coconut shreds, toasted
Maraschino cherry

Method:

-Heat the oven to 200°C and grease and prepare cupcake tin with liners.
-Whisk butter, sugar and coconut milk together until creamy.
-Add the eggs, vanilla and coconut extracts and beat for 5 minutes.
-Then add baking powder and flour.
-Fold in pineapple.
-mix to just combine, do not overbeat.
-Pour into cupcake liners and bake for 20 minutes.

Frosting
-Whisk the frosting ingredients together for a thick paste and spread over the cupcake.
-Top with toasted coconut and cherry.