How to make Chana Pindi - Pindi chana or chole is a spicy preparation made by cooking chickpeas with an onion tomato masala. Bhatura is a leavened fried bread from the Indian cuisine and is served with Chana Masala. Pindi chana or Pindi chole is a very popular dish from Rawalpindi Pakistan. Whats amazing about this chole recipe is that it is made without onion garlic and tomatoes. Yes you read it correct. How To Make Authentic Punjabi Dhaba Food In Your Kitchen with Home Made Chana Masala. And this the best part is they taste exceptionally yummy and goes beautifully with bhature, poori, kulcha or even with plain paratha. Pindi chana are delicious, protein packed and fuss free dish. This pindi chole recipe is from Rawalpindi Pakistan hence the name Pindi Chane or Pindi Chole. This Punjabi Pindi Chana Masala recipe does not have onion,tomato and garlic. This is a spicy dry preparation which is dark black in color. Absolutely hassle free chole recipe which tastes awesome. Great party dish.#PindiChana #PindiChola #PindiCholaRecipe#BhaturaRecipe#PindiCholaBhatura #PindiCholaBhaturaRecip#punjabiCholaMasala#CholaPindi #CholaPindiBhatura#BaloonBhatura #InstantBhatura#NoYeastBhatura A-#cholebhaturerecipe #chholebhatureWe prepared Instant Bhatura – Made with Baking Soda, baking powder, sugar powder and the dough just needs to be kept for 2 hours.Ingredients——Pindi Chola 1 & 1/2 cup Chickpeas ( kabuli chana)2 Tea Bag1/2 tsp Baking Soda2 Brown Cardamom (Badi Elaichi)2 – 3 Cloves (Laung)1 ” Cinnamom Stick1 Bay Leaf (Tej Patta)2 -3 Green Cardamom (Chotti Elaichi)1 tsp SaltTo be dry Roasted :2 tblsp Pomegranate Seeds2 tblsp Cumin Seeds2 tblsp Coriander Seeds1 tsp Amchoor Powder (dry mango powder)1/2 – 1 tsp Red Chili Powder2 tsp Kashmiri Red Chilly Powder1 tsp Black Salt (Kala Namak)1 tsp Kasoori Methi (Dry Fenugreek Leaves )Turmeric powder Coriander powder Ginger chopped matchstickSalt To TasteIngredients——Bhatura All purpose flour Sugar Baking powder Baking soda Ghee Salt as per taste Semolina How to Make Pindi Chole :Soak chole/ chickepeas in water overnight or for about 8 hrs.Instead of tea bags you can use 1 tsp tea leaves tied in cheesecloth.In a pressure cooker, put all the ingredients listed under to be boiled section. Add 4 cups of water and put on the lid.On high flame cook the chole for 6 – 7 whistle.In case you forgot to soak the chole overnight, soak them in hot water for 2 hrs covered.Meanwhile dry roast on low flame all ingredients under to be roasted section. Keep stirring constantly to make sure you do not burn them. Otherwise chana will taste bitter. When it cools down grind it to a fine masala.When done the pressure releases from the cooker naturally, remove all the amla, tea leaves and dry khada masala. Strain the chole in a separate vessel but do keep the water reserved for later use.Now in a big bowl add the boiled chana, 2 tblsp of dry roasted and grinded masala, coriander powder, garam masala, mango powder, black salt, crushed kasoori methi and red chilly powder. Mix well to coat every chana. Add the slit chillies and ginger.In a kadai heat the ghee & then add the chole mixture. Add the cooking liquid to get the desired consistency. Mix well.Let it simmer on low heat until the oil separates.Dish out the pindi chana in a serving bowl and garnish with coriander leaves, onion and tomato slices and shredded ginger and lemon wedges.Rawalpindi style pindi chana is ready and can be served.Anyone can Cook with Food And Passion By Kavita Bardia Easy recipe for learner’s or new in cooking Do try my other recipe https://youtu.be/G9v50szJhqg - Fusion Desert. Diwali Special Layered Sandwich Savoury Cake with salad and baked beans- https://youtu.be/BRxkexZOq5cDiwali Special Fusion Desert- Praline Butterscotch Sandesh Pudding- https://youtu.be/0esre8Y81EUBaloon Stuffed Biryani with Tandoori paneer- https://youtu.be/DhR9dG4GP58Easy Aaloo Dum and stuffed Garlic Naan- https://www.youtube.com/watch?v=ghkk9Ai7liMHello
