Who can resist the tempting, spicy and aromatic Punjabi Chole? Pindi Chole is an extremely popular & super delicious recipe. Learn how to make this delicious Chole Masala recipe in just four steps with Ripu Daman Handa.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients Muslin cloth250 gms overnight soaked choleTea leaves: 1 Tablespoon Cloves: 1 Tablespoon Cinnamon stick: 2 Green cardamom: 4 Black cardamom: 2 Bay leaves: 2 Black pepper: 5Amla dry: 2Ginger: 6 Green chillies: 3 Turmeric powder: 1 teaspoondried mango powder: 1 teaspoon Kasuri methi powder: 1 teaspoon Ajwain: 2 Tablespoons 4-5 garlic podsTamarind water: 1 tablespoonBlack salt and regular saltRed chilli powder: 1 teaspoonDhania powder: 1 teaspoonJeera powder: 1 teaspoon Pomegranate powder: 1 teaspoonFried potato cut into 6 pcs: 1Fried paneer: 1 cup Method Of PreparationSoak chole overnight,Take a muslin cloth and put tea leaves, cinnamon, cloves, green & black cardamom, bay leaves, black pepper in it and make a (potli) out of it.In a pan/ cooker put soaked chole along with the (potli) spices, salt add water and allows this to boil or pressure cook.Heat oil in a pan, saute ajwain, ginger, garlic & green chillies. Then add cook chole with turmeric powder, dhania powder, jeera powder, red chilli powder, pomegranate powder, dried mango powder & kasuri methi powder. Add water, pinch of black salt, tamarind paste, salt to taste and cook it over low flameOnce cooked add fried potato and paneer, garnish with chopped coriander.
