Pineapple cake | Old Fashioned Pineapple Cake at Home by Foodiya

Todays Pineapple cake recipe is a traditional Old Fashioned Pineapple Cake recipe at Home, presented by Foodiya.

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Pineapple cake is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter, it’s incredibly moist and topped with a delicious pineapple fluff frosting.

This cake is extra easy so you’ve got absolutely no excuse not to make it. It really would be perfect for any occasion.

Every bite is swoon-worthy, trust me. I do so hope you give this cake a try. Share your experience in comments below. We try to bring unique and amazing food recipes for you.

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Varieties

Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. The filling may also incorporate preserved egg yolks or other dried fruits such as cranberries or strawberries.

Bakeries may also add winter melon to the pineapple jam. This practice was initially an effort to make the tart pineapple filling more palatable. However, in contemporary bakeries, adding winter melon to the filling may be seen as an indicator of lower quality.

The annual Taipei Pineapple Cake Cultural Festival often features a contest in which bakeries compete to create pineapple cakes that incorporate unconventional ingredients, such as rice or Taiwanese tea.

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