Pineapple Halwa - अनन्नास का हलवा - Pineapple Sheera - Ananas Ka Meetha | Nisha Madhulika | TedhiKheer

Pineapple Halwa, also known as Ananas Ka Meetha, Sooji Halwa with Pineapple or Pineapple Sheera

Ingredients
Finely chopped Pineapple अन्नानास - 3/4 cup (100gms)
Roughly chopped Pineapple (paste)अन्नानास का पेस्ट- 3/4 cup (100 gms)
Semolina सूजी - 1/2 cup (100 gms)
Sugar चीनी - 1/2 cup (125 gms)
Ghee घी - 1/2 cup (100 gms )
Almond बादाम - 10 to 12 (finely chopped)
Cashew nuts काजू - 10 to 12 (finely chopped)
Green cardamom powder इलायची पाउडर - 4 to 5
Pistachio पिस्ता - 8 to 10 finely chopped)

Direction :

Getting ready:
1. Put Pineapple chunks in the mixer jar to make fine paste.
2. Finely chop the cashews, almonds and pistachios.

Making :
3. Add some ghee to wok and let it melt, add semolina to the pan and stir constantly until it gets golden brown. Once fragrant and golden brown, transfer to plate and turn off flame.
4. Transfer the pineapple paste to the pan, turn on the flame. Add ½ cup (125 grams) sugar. Add the finely chopped chunks of pineapple to the pan as well. Continue cooking until sugar dissolves and the pineapple chunks are tender.
5. Add 2 cups of water into it, followed by roasted semolina. Cook the mixture on low flame until the semolina puffs up, cook for 3 to 4 minutes. Stir it gently on medium flame.
6. Add dry fruits to the halwa cardamom powder and mix everything well. Cook halwa until it gets thick and dense in consistency. Once ready add 2 tsp ghee into the halwa. Mix well. Transfer it to a plate.

Serving:
7. Garnish the Pineapple Halwa with chopped cashews, almonds and pistachios. This much quantity of halwa is sufficient for 4 to5 family members.

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Course - sweets

Dish - sweets