Pineapple Kesari Sheera || Preetha Srinivasan || Diwali Special | India Food Network

Nothing like Pineapple Sheera to celebrate the beautiful colours of Diwali with. Make sure to include this delicious recipe from Dakshin Curry's Preetha Srinivasan on your festive menu, this Diwali. Enjoy!

Pineapple Kesari

INGREDIENTS:-

1/2 cup rawa

3/4 cup granulated sugar

1/2 cup chopped pineapple (you can use puree)

Pineapple essence- optional

1/3 cup ghee

Water- 1.5 cups

Dry fruits- 2 tbsp

Cardamom- 3 to 4, crushed

Organic yellow food colouring

METHOD:-
1. Dry roast rawa till it just starts to change colour. Remove and keep aside.

2. In the same pan, heat ghee and add dry fruits. Roast till pink.

3. Add roasted rawa and mix on a medium flame.

4. Add water and mix well. Cover and cook till rawa has absorbed all the water.

5. Add sugar, cardamom and food colour. (You may add food colour while adding water too).

6. Cook on a medium flame till all the sugar has melted and kesari is cooked. You may add essence at

this stage if required.

7. Serve warm or present as shown in video.


Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food Network

Subscribe to India Food Network: https://goo.gl/B3NEas

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter - https://twitter.com/ifn
Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en