Pineapple Mango Sasam | Sanjeev Kapoor Khazana

Here’s an awesome Konkani savoury dish that will surely get you drooling! Learn how to make Pineapple Mango Sasam.

PINEAPPLE MANGO SASAM

Ingredients

1 small pineapple, peeled and cut into ½ inch cubes
1 medium ripe mango, peeled and cut into ½ inch cubes
2 tablespoons oil
5 dried red chillies
½ cup freshly scraped coconut
1½ teaspoons mustard seeds
1 tablespoon grated jaggery
1 teaspoon tamarind pulp
Salt to taste
5-6 curry leaves
A pinch of asafoetida

Method

1. Heat one tablespoon oil in a non-stick pan, add red chillies and
saute for a few seconds. Drain.
2. Put them in a mixer jar, add coconut, half teaspoon mustard
seeds, one fourth cup water and grind to a smooth paste.
Remove and set aside
3. Put pineapple, mango, jaggery, tamarind pulp and salt in a
serving bowl and mix well.
4. Add the ground paste to the fruit mixture along with three
tablespoons water. Mix well and set aside for ten minutes.
5. Heat one tablespoon oil in a small non-stick pan, add
remaining mustard seeds, curry leaves and asafoetida and
once the mustard seeds splutter, add it to the mixture. Mix
well. Cover and set aside for about five minutes.
6. Serve.

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ingredients
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Cuisine - Karnataka
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