Here’s an awesome Konkani savoury dish that will surely get you drooling! Learn how to make Pineapple Mango Sasam. PINEAPPLE MANGO SASAMIngredients1 small pineapple, peeled and cut into ½ inch cubes1 medium ripe mango, peeled and cut into ½ inch cubes2 tablespoons oil5 dried red chillies½ cup freshly scraped coconut1½ teaspoons mustard seeds1 tablespoon grated jaggery1 teaspoon tamarind pulpSalt to taste5-6 curry leavesA pinch of asafoetidaMethod1. Heat one tablespoon oil in a non-stick pan, add red chillies and saute for a few seconds. Drain. 2. Put them in a mixer jar, add coconut, half teaspoon mustard seeds, one fourth cup water and grind to a smooth paste. Remove and set aside3. Put pineapple, mango, jaggery, tamarind pulp and salt in a serving bowl and mix well. 4. Add the ground paste to the fruit mixture along with three tablespoons water. Mix well and set aside for ten minutes.5. Heat one tablespoon oil in a small non-stick pan, add remaining mustard seeds, curry leaves and asafoetida and once the mustard seeds splutter, add it to the mixture. Mix well. Cover and set aside for about five minutes.6. Serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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