Pineapple Sheera in Tarts | Sanjeev Kapoor Khazana

Pineapple sheera mixture in a tray or in small to medium tart moulds worth giving a try. Watch this video to find out how to make this recipe.

PINEAPPLE SHEERA IN TARTS - (Serves - 4)

Ingredients

1 small pineapple, peeled, cored and chopped
12-16 chocolate tarts
1 cup ghee
1½ cups semolina
A pinch saffron + for garnishing
2½ cups hot milk
5-6 cashewnuts, chopped
5-6 pistachios, chopped
5-6 almonds, chopped

Method

1. To make pineapple sheera, heat ghee in a non-stick pan. Add semolina, mix and sauté on medium heat, stirring continuously, till golden.
2. Add saffron and pineapple, mix well and cook for 2-3 minutes. Add milk, mix and cook on medium heat for 3 minutes.
3. Add sugar, mix well, cover and cook till semolina is fully cooked.
4. Add cashewnuts, pistachios and almonds, mix well and cook for a minute. Remove from heat and set aside to cool.
5. Prepare quennels of sheera and place in each tart shell. Garnish with saffron and serve immediately.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor
***********************
ingredients
***********************
Cuisine - Fusion
Course - Mithais
Dish - Mithais
Share this Post:

Related Posts: