Pineapple sheera mixture in a tray or in small to medium tart moulds worth giving a try. Watch this video to find out how to make this recipe. PINEAPPLE SHEERA IN TARTS - (Serves - 4)Ingredients1 small pineapple, peeled, cored and chopped12-16 chocolate tarts1 cup ghee1½ cups semolinaA pinch saffron + for garnishing 2½ cups hot milk5-6 cashewnuts, chopped5-6 pistachios, chopped5-6 almonds, chopped Method1. To make pineapple sheera, heat ghee in a non-stick pan. Add semolina, mix and sauté on medium heat, stirring continuously, till golden.2. Add saffron and pineapple, mix well and cook for 2-3 minutes. Add milk, mix and cook on medium heat for 3 minutes. 3. Add sugar, mix well, cover and cook till semolina is fully cooked. 4. Add cashewnuts, pistachios and almonds, mix well and cook for a minute. Remove from heat and set aside to cool. 5. Prepare quennels of sheera and place in each tart shell. Garnish with saffron and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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