How To Make Pineapple Halwa | Sooji Sheera Recipe | Sheera Recipe With Pineapple | Suji Sheera | Dessert Recipes Using Milk | Dessert Recipes Using Pineapple | Pineapple Sheera with Essence | Easy To Make Sheera | Fruit Sheera Recipe | Recipes for Sweet Cravings | Pineapple Desserts | Post Dinner Dessert Recipes | Light Desserts After a Heavy Meal | Fruit Based Desserts | Pineapple Recipes | Quick & Easy | Rajshri FoodLearn how to make Pineapple Sheera at home with our Chef VarunPineapple Sheera IngredientsIntroduction - 0:00How To Make Pineapple Sheera - 0:261/2 cup Ghee1/2 cup Semolina1/8 cup Black Raisins 1/2 cup Pineapple (crushed)1/2 cup Milk1 cup Water1 tbsp Water Yellow Colour 1 tsp Pineapple Essence1 tsp Green Cardamom Seeds (crushed)1/2 cup SugarPlating The Tasty Sheera - 4:37Pineapple (sliced)#PineappleSheera #DessertRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout SheeraSuji is a type of sheera made by toasting common-wheat semolina (called farina in the US, and सूजी, suji, sooji or रवा, rawa in India) in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can be served for breakfast or as a dessert item. The basic recipe is made with just semolina (farina), sugar or honey, ghee, and sometimes milk. Variations on this include dried or fresh fruits, nuts, shredded coconut, and other toppings. In India, sheera is made from common-wheat semolina (farina), ghee, and sugar; cardamom and milk, almonds and cashew-nuts are added.
