Pineapple upside down cake brings back childhood memories for us at SORTED... real comfort school canteen puds. We have given it a modern tropical twist by adding coconut to the recipe... and not just that, but the milk makes the sponge so light and moist that it's almost impossible to overcook.Get the full recipe at: http://sortedfood.com/pineapplecakeIf you're on iOS and haven't done so already... please DOWNLOAD our free social recipe app and have a play: http://bit.ly/1jiQDIyIf you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfoodMake sure you're up to date on all the latest SORTED happenings:http://twitter.com/sortedfoodhttp://facebook.com/sortedfoodhttp://instagram.com/sortedfoodhttp://pinterest.com/sortedfoodhttp://sortedfood.tumblr.com