Steamed khandvi stuffed with cottage cheese coconut mixture.PINWHEEL KHANDVIIngredients1¼ cups gram flour (besan) 1 cup yogurt 1½ teaspoons ginger-green chilli paste½ teaspoon turmeric powder Salt to taste A pinch of asafeotida 2 tablespoons oil + for greasing 4 tablespoons green chutney½ cup grated cottage cheese 4-5 tablespoons scraped coconut ½ cup roughly chopped fresh coriander leaves 1 teaspoon mustard seeds Method 1. Mix gram flour and yogurt in a bowl. Whisk well. 2. Add ginger-green chilli paste, turmeric powder, salt and asafeotida and mix well. 3. Put the mixture in a non-stick pan, cook till thickens, stirring continuously. 4. Grease the back of three-four thalis with oil. 5. Spread quickly and as thinly as possible. Similarly spread on the back of other thalis.6. When cool, cut into strips two inches wide, spread green chutney, cottage cheese, coconut and coriander leaves over the gram flour mixture and roll. 7. Arrange the khandvis on a serving plate.8. Heat oil in a small pan and add mustard seeds. When the seeds splutter drizzle the tempering evenly over the khandvis. 9. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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