Pinwheel Spring Rolls is a quick iftar recipe that becomes even more delicious with K&N's Pepperoni Slices. Bringing you a quick hassle-free recipe that you do not want to miss. Try out these vegetable-filled Pinwheel Spring Rolls and let us know how they turned out.#PinwheelSpringRolls #SpringRolls #IftarRecipes #IftarSpecial #sooperchef Pinwheel Spring Rolls Ingredients for Vegetable Filling:Oil 1 tbspCarrot (julienne) 1 cupCabbage (julienne) 1 cupCapsicum (julienne) 1 cupSalt 1 tsp / to tasteBlack pepper powder 1 tspSoy sauce 2 tbspGreen onion (chopped) 1/2 cup Ingredients for Assembling:K&N’s Pepperoni Slices 588 g (as required)Roll Patti as requiredPrepared filling as requiredFlour mixture (flour 1/2 cup + water 1 cup) as requiredOil (for frying) as requiredBread crumbs as requiredBeaten eggs as requiredDirections for Filling Preparation:1. In a pan heat oil and add carrot, cabbage, and capsicum and sauté for 2 minutes.2. Add salt, black pepper, soy sauce, and green onion and cook for another 2 minutes. Set aside.Directions for Assembling:3. Thaw K&N’s Pepperoni Slices as per instructions on the pack.4. Take 2 Roll Patti and place them end to end vertically. Bind them with each other with flour mixture.5. Add a layer of K&N’s Pepperoni Slices on Roll Patti.6. Add a layer of prepared filling over K&N’s Pepperoni slices.7. Add another layer of K&N’s Pepperoni slices on top.8. Now roll the roll patti from one end to the other making pinwheel shape.9. Dip the prepared roll in beaten eggs and coat in bread crumbs.10. Fry it on medium flame until crispy and golden brown in color from each side.11. Your Pinwheel Spring Rolls are ready. Serve them with ketchup and enjoy.Preparation time: 10 minsCooking time: 15 minsServings: 3-4