This delightful dish combines the rich flavors of pistachios with the freshness of pesto, all served on crispy crostini. It's a perfect way to indulge your taste buds while nourishing your body.So, grab some pistachios, blanch them, and let's get cooking! Don't forget to share your creations using the hashtag #WellnessWednesday and tag Chef Sanjeev Kapoor. Let's inspire each other to embrace a healthy lifestyle!PISTA PESTO CROSTINIIngredients cup Pro V Select California Roasted and Salted Pistachios4 toasted sourdough bread slices1 cups fresh basil leaves3-4 garlic cloves cup extra virgin olive oil2 tbsps grated parmesan cheeseHalved cherry tomatoes as requiredHalved yellow baby tomatoes as requiredHalved bocconcini roundels as requiredFresh basil sprigs for garnishMethod1. Remove the shells of Pro V Select California Roasted and Salted Pistachios.2. Transfer in a grinder jar. Add basil leaves, garlic, extra virgin olive oil and grind to coarse paste.3. Add parmesan cheese and continue to grind to coarse paste.4. Preheat the oven at 180C. Place sourdough bread slices on worktop. Spread the prepared pesto evenly.5. Arrange cherry tomatoes, yellow baby tomatoes and bocconcini halves on top and transfer on a baking tray.6. Bake for 6-8 minutes.7. Garnish with basil sprigs and serve. #WellnessWednesday with Chef Sanjeev Kapoor! Did you know that pistachios are not only delicious but also incredibly beneficial for your health? Here are some incredible facts that will make you fall in love with pistachios even more:1 Pistachios contain healthy fats that can help lower bad cholesterol levels. So, if you're looking for a heart-healthy snack, pistachios are the way to go!2 For those concerned about blood sugar control, pistachios have a low glycemic index. This means they won't cause a sharp spike in blood sugar levels, making them a great choice for anyone looking to manage their blood sugar. Now, here are some chef tips from the renowned culinary expert, Chef Sanjeev Kapoor:Blanching Pistachios in boiling water and then cooling them in ice helps loosen their shells for easier removal. This little trick will save you time and effort in the kitchen! And for those craving a delicious and healthy snack, Chef Sanjeev Kapoor has a tantalizing recipe for you: Prov Pistachios Pesto Crostini #WellnessWednesday #PistachioPower #HealthyLiving #ChefSanjeevKapoor #DeliciousAndHealthy #prov #provfoods #sanjeevkapoor #pistachio #californiapistachio #recipe #nuts #healthysnacksClickClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor
