Pistachio Lava Cupcakes | Sanjeev Kapoor Khazana

A cupcake flavoured with pistachio and baked by stuffing chocolate ganache in it.

PISTACHIO LAVA CUPCAKES

Ingredients

½ cup pistachio paste
1 cup dark chocolate ganache
2 cups + ¼ cup refined flour
2 eggs
½ cup castor sugar
1 teaspoon vanilla essence
¼ cup butter
1 teaspoon baking powder
1 tablespoon milk

Method

1. Preheat oven to 180° C. Line a baking tray with individual cupcake moulds.
2. Break eggs in a bowl and whisk till light and fluffy using an electric beater. Add castor sugar and whisk. Add vanilla essence and whisk. Add butter and whisk well.
3. Sieve in together flour and baking powder and whisk. Add pistachio paste and whisk. Add milk and whisk well to a smooth batter.
4. Fill a piping bag with the prepared batter and pipe out into cupcake moulds filling ½ of it. Put in a scoop of ganache in each mould and pipe out remaining batter on top.
5. Put the tray in preheated oven and bake for 15 minutes.
6. Demould and serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter