3 Pita Pizza Recipes: Quick & Easy Dinner in 15 Minutes!

Get dinner on the table in 15 minutes with these quick and easy pita pizza recipes. They're great for a weeknight meal and impressive enough for a birthday party!


Print this recipe on my website: https://www.dimitrasdishes.com/3-quick-easy-pita-pizza-recipes/
Breakfast Pizza:
1 pocketless-pita or naan bread
A handful of fresh baby spinach leaves
3-4 tablespoons pizza sauce
Shredded mozzarella cheese
1-2 tablespoons crumbled feta cheese
2 kalamata olives, pitted and sliced
Sliced bell peppers
1 egg
Dried oregano
Preheat the oven to 525 F, 275 C.
Place the pita bread on a baking tray lined with parchment paper.
Spread the pizza sauce over the pita.
Top with spinach, mozzarella, and feta cheese. Leave some room in the center for the egg.
Sprinkle the kalamata olives and the bell peppers on top.
Crack the egg into a bowl then transfer to the center of the pita.
Sprinkle the egg with some salt and oregano.
Pace the baking tray onto the center rack of the oven and bake for 5 minutes.
Turn the broiler element on and broil for 2 minutes or until the egg white is set and the center is still runny.
Enjoy!
The Classic Pizza:
1 pocketless-pita or naan bread
3-4 tablespoons pizza sauce
Shredded mozzarella cheese
Your favorite toppings: olives, peppers, onions, mushrooms, etc.)
Preheat the oven to 525 F, 275 C.
Place the pita bread on a baking tray lined with parchment paper and spread the pizza sauce on top.
Cover the sauce with mozzarella cheese and your favorite toppings.
Bake on the center rack of the oven for 5 minutes then Broil for 2 minutes or until the cheese is melted and bubbly. Enjoy!
Barbeque Chicken Pizza:
3-4 tablespoons barbeque sauce
Leftover roasted chicken thinly sliced or chopped.
Shredded mozzarella cheese
Feta cheese or blue cheese, crumbled
Your favorite toppings: olives, bell peppers, jalapeno slices, etc.
Preheat the oven to 525 F, 275 C.
Place the pita bread on a baking tray lined with parchment paper.
Spread the barbeque sauce on top of the pita.
Top with chicken, cheese, and the toppings.
Bake on the center rack for 5 minutes then Broil for 2 minutes or until the cheese is melted and bubbly. Enjoy!

For the Pizza Sauce:
15 ounce can of crushed tomatoes
1.5 oz. tomato paste (put the rest in an airtight container and freeze for another recipe)
teaspoon dried oregano
1/8 teaspoon (or more) crushed red pepper flakes
1 and teaspoons sugar
1 teaspoon dried basil
Combine all of the ingredients in a blender and blend until smooth.

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