Learn how to make Pithla - an authentic Maharashtrian main course recipe from our chef Archana on Ruchkar Mejwani. Pithla is a gram flour preparation that goes best with Bhakri.Ingredients:3-4 tbsp Oil1 tsp Cumin Seeds1 tbsp Ginger Garlic Green Chilli paste1 & 1/2 Onion, choppedCoriander LeavesSalt to taste1/2 tsp Turmeric Powder1 tbsp Mix Masala1 Cup Gram FlourWaterMethod:- In a pan heat some oil.- Add cumin seeds, ginger garlic green chilli paste, chopped onion, coriander leaves & salt. Saute everything well.- Add turmeric powder & mix masala. Mix everything well.- Add gram flour and mix well.- Add water and mix everything well. Make sure there are no lumps.- When the mixture thickens add little more water and mix well. Cover it with a lid and let the Pithla cook for 10 minutes.- Garnish it with coriander leaves & serve with Bhakri.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://www.youtube.com/subscription_c...For Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwaniJoin us on G+ : https://plus.google.com/u/0/108499039... Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniSubscribe & Stay Tuned - http://bit.ly/SubscribeToRuchkarMejwaniSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani