Here's a special, simple recipe for you, all light on the stomach to help you get some detox after all the heavy eating during this festive season. Pitla is an authentically coastal recipe close to the hearts of many Maharashtrians so try it out and let us know what you think :)Ingredients:1 cup gram flour (besan) 1 onion finely chopped 2 green chillies roughly chopped 2 tbsp fresh cut coriander½ tsp mustard seeds ½ tsp cumin seeds Pinch of asafoetida ¼ tsp turmeric powder ½ tsp chilli powder 4 kocum petals Oil and salt to tasteMethod: Heat oil, add mustard and cumin seeds. Let them crackle, add asafoetida, green chillies, turmeric powder, onions and stir on high flame for a minute. Add cup of water and let it boil. Mix the gram flour in a separate bowl with 2 cups of water add chilli powder and salt to it. pour this in the cooking mixture, Stir well, simmer and cover to cook for 10 minutes. Add kocum petals and chopped fresh coriander. Mix and serve.Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en
