Pizza Base recipe | तवे पर पिज़्ज़ा बेस कैसे बनायें । Pizza Base recipe without oven | Nisha Madhulika | TedhiKheer

Pizza Base recipe, Basic Pizza base, pizza base kaise banate hain, perfect pizza base recipe,
#PizzaBase #PizzaBasewithoutOven

Ingredients to make the pizza base on a Tawa
Refined flour - 2 cups (250 grams)
Semolina - 2 tbsp (25 grams)
Oil - 1 tbsp
Instant dry active yeast - 1 tsp
Sugar - 1 tsp
Salt - ½ tsp

How to make the pizza base on a Tawa
1- Take 2 cups of refined flour in a bowl, add a teaspoon of instant dry active yeast to it.
2- Add a ½ teaspoon of salt, a teaspoon of sugar, 2 teaspoons of semolina to it and mix all the ingredients well.
3- Add more than a ¾ cup of lukewarm water to it and knead its soft dough.
4- After kneading the soft dough, apply some oil on your palms and mash it for 6 to 7 minutes.
5- Apply some oil over it, cover it and place it at a warm place for 1 to 2 hours.
6- The dough will ferment after an hour.
7- Coat the dough with some dry flour and punch it.
8- Cut it into two equal halves and again cut the divided halves into equal halves.
9- Coat them with dry flour and keep them aside to set.
10- Dust the dry flour from a dough lump and flatten it thickly into a round shaped lump of diameter 6 to 7 inches.
11- After flattening it, prick it using a fork and cut it using a lid or a container.
12- Preheat a Tawa on low flame and spread a round shaped butter paper over it.
13- Lift a pizza base and place it over the paper.
14- Cover and cook it for 2 minutes on low flame.
15- After 2 minutes, it will expand well. Flip it and cook from other side for 2 minutes.
16- The pizza base has cooked after 2 minutes and is ready to be used.
17- Cook all the pizza base likewise.

Storage
1- Wrap it in a polythene sheet or butter paper and store them in the refrigerator.
2- You can consume it for 3 days.

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Course - Bake
Dish - Bake
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