Recipe Link : https://www.tarladalal.com/Pizza-Bombs-42686r -----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalPizza Bombs It looks like a bread roll, but when you bite into it, it turns out to be a pizza! Can there be anything more awesome than this? The Pizza Bomb is a unique snack that appeals to both the sandwichlovers and the pizza fans. It is not as simple as rolling the pizza toppings into a slice of bread. Rather, the bread dough itself is layered with readymade pizza sauce, bell peppers, jalapeno and cheese before being baked. Perfectly golden brown, crisp outside and gooey inside, the Pizza Bombs are a class apart. They look and smell irresistible. When you are in a hurry, you can make this with readymade pizza crust, but the process we have used gives you a richer texture and taste. If you love cheese, feel free to sprinkle some on top to enhance the appeal of this irresistible snack.Pizza BombsResting time: 45 minutes Preparation Time: 20 minutes Cooking Time: Nil. Makes 8 pizza bombs.Baking Time: 28 to 30 minutes. Baking Temperature: 200°C (400°F). IngredientsFor the Pizza Bombs dough2 cups plain flour (maida)1 tsp sugar1 tsp dry yeast1 tbsp soft butterSalt to taste For the Pizza Bombs stuffing1 cup finely chopped colored capsicum 2 tbsp chopped jalapenos2 tbsp pizza sauce2 tbsp thickly grated mozzarella cheese Other Ingredients1½ tsp melted butter for brushingPlain flour (maida) for rollingMaking Pizza Bombs dough1. Combine the sugar and 2 tbsp of warm water in a small bowl and mix well.2. Add the dry yeast and stir gently. Cover it with a lid and keep aside for 10 minutes.3. Combine the plain flour, butter, salt and yeast-sugar mixture in a deep bowl, mix well and knead it into a soft dough using approx. ½ cup of warm water.4. Cover the dough with a lid or a damp muslin cloth and keep aside for 20 minutes. Making Pizza Bombs stuffing1. Combine all the ingredients in a deep bowl and mix well. 2. Divide the stuffing into 8 equal portions and keep aside. How to make Pizza Bombs1. Knead the dough again to deflate it and remove the excess air.2. Divide the dough into 8 equal portions.3. Shape a portion of the dough into a ball and roll it into a 100 mm. (4”) diameter circle using little plain flour for rolling.4. Place a portion of the stuffing in the center.5. Bring all the sides together and seal it tightly. Remove the extra dough and roll it in between your palms into a ball. 6. Repeat steps 3 to 5 to shape 7 more pizza bombs.7. Arrange them in a greased baking tray, cover with a damp muslin cloth and keep aside in a warm place for 20 minutes.8. Remove the muslin cloth and bake them in a pre-heated oven at 200°C (400°F) for 18 to 20 minutes.Serve hot brushed with melted butter.