This recipe combines two classic comfort foods into one show-stopping side.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/362ze29Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Pizza Macaroni and CheeseRecipe courtesy of Food Network KitchenTotal: 55 minActive: 10 minYield: 8 to 10 servingsLevel: EasyIngredientsKosher salt1 pound elbow macaroni2 1/2 cups half-and-half3/4 teaspoon dried oregano1/2 to 1 teaspoon crushed red pepper1 pound cream cheese, room temperature8 ounces sharp Cheddar, shredded (about 3 cups)3 ounces Gruyere, shredded (about 1 cup)1/2 cup prepared marinara sauce1/2 cup sun-dried tomatoes packed in olive oil, roughly chopped, and 1/4 cup sun-dried tomato oil 3 ounces pepperoni, thinly sliced into 1/4-inch rounds1 cup Italian bread crumbs1/4 cup grated ParmesanDirectionsSet an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.Heat the half-and-half, oregano and crushed red pepper in a large saucepan over medium heat until the mixture just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.Add the macaroni and reserved pasta water to the saucepan and stir to combine. (The mixture will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Gently stir in the marinara sauce, sun-dried tomatoes and pepperoni and season with more salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl and sprinkle evenly over the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.Copyright 2013 Television Food Network, G.P. All rights reservedSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkPizza Macaroni and Cheese | Food Networkhttps://youtu.be/_I0Z_gu9Elw
