Pizza Monkey Bread | Sanjeev Kapoor Khazana

Pizza Monkey Bread has all the flavor of pizza in a fun, pull-apart bread form. It's layered with pizza sauce, lots of mini pepperoni slices,

PIZZA MONKEY BREAD

Ingredients

1½ cups refined flour
Butter for greasing
1 tablespoon fresh yeast
A pinch + 1 tablespoon castor sugar
A pinch salt
1 small onion, finely chopped
¾ small green capsicum, finely chopped
8-10 chicken sausages, thinly sliced
2 tablespoons pizza sauce
1 teaspoon Italian seasoning
Grated mozzarella cheese as required

Method

1. Grease a round 2½ inches baking tin with some butter.
2. Take yeast in a bowl. Add a pinch castor sugar and some water, mix and heat in the microwave for 5-10 seconds. Remove from heat and set aside.
3. Take flour in a bowl. Add 1 tablespoon castor sugar, salt and activated yeast, mix. Add water as required and knead into a soft dough.
4. Combine onion, capsicum, sausage, pizza sauce and Italian seasoning in a bowl and mix well.
5. Preheat oven at 180º C.
6. Divide the dough into equal portions and shape them into small balls. Make a dent in each ball, stuff with sausage mixture, seal and shape again into balls. Place the balls in the greased tin, sprinkle cheese on top, cover with a cling film and set aside to prove for 15-20 minutes.
7. Remove cling film, put the tin in the preheated oven and bake for 10-15 minutes.
8. Serve immediately.

Preparation Time: 30-40 minutes
Cooking Time: 10-15 minutes

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Cuisine - Fusion

Course - bread

Dish - bread