Plant In A Jar | Sanjeev Kapoor Khazana

Chocolate mousse served in a jar with cake crumbs. Watch this video to find out how to make this recipe.

PLANT IN A JAR

Ingredients

1 cup chopped dark chocolate
1 cup fresh cream
¼ cup chocolate hazelnut sauce
2 cups whipped cream
8-10 dark chocolate cookies
4 fresh mint sprigs

Method

1. Heat cream in a non-stick pan.
2. Take chocolate in a bowl. Add hot cream and mix till chocolate melts.
3. Add chocolate hazelnut sauce and fold. Add whipped cream and fold again. Add remaining whipped cream and fold well. This is chocolate-hazelnut mousse.
4. Fill a piping bag with mousse and pipe out into individual serving jars filling ¾ of it and tap. Refrigerate till set.
5. Put dark chocolate cookies in a zip-lock bag, seal and coarsely crush using a rolling pin.
6. Put some cookie crumb on top of each jar and place 1 mint sprig in the center.
7. Serve chilled.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts