When we asked Executive Chef Jamie Simpson his thoughts on transforming fresh vegetables into snacks, his first comment was I love this space. In part this is because it dovetails with his commitment to eliminating food wasteand, in part, because it provides even more opportunities to creatively use vegetables from The Chefs Garden in delicious ways. Watch our new Plant to Plate Puffed Kale:Chef Jamie reinvents the "Shrimp Chip" by using an ancient Chinese technique and The Chef's Garden Kale.Find the recipe on our website www.culinaryvegetableinstitute.comFeatured kitchen sponsors: Vitamix, Excalibur, Polyscience, Rational, Flavor Seal, Viking, Robot Coupe, Steelite
