Sweet and savory find perfect harmony when you surround chorizo and cheese with a plantain-infused dough.INGREDIENTS:4 large ripe plantains, skin on4 tablespoons Harina P.A.N. (white precooked cornmeal)Salt and pepper1/2 pound Mexican chorizo, casing removed and crumbled6 ounces pepper jack cheese, cubedCanola oil1/2 cup cilantro2 tablespoons freshly squeezed lime juice1 cup mayonnaise1 large garlic cloveSTEPS:1.) Bring a pot of water to a boil. Add the plantains, and cook for 10 to 15 minutes. Carefully remove the skins and discard. Mash plantains into a puree. Add Harina P.A.N. and salt. Combine until a dough forms. Add more Harina P.A.N. if the mixture is too runny.2.) Cook the chorizo until brown; set aside to cool.3.) Grab a handful of the plantain dough, and split into 2 equal portions. Form each piece into a small bowl shape, and fill with chorizo and pepper jack cheese. Join the 2 halves together, and smooth to make a round ball. Deep-fry over medium heat for 3 to 4 minutes until golden brown. Transfer to a plate lined with paper towels to cool.4.) For the aioli: In a blender, add the cilantro, lime juice, mayo, garlic, salt and pepper. Blend until well combined. Add a teaspoon of water for a smoother consistency.5.) Serve plantain chorizo balls with aioli on the side.For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade