Plum Cake #MerryChristmas #Litebites by Chef Sanjeev Kapoor Sanjeev Kapoor Khazana

PLUM CAKE

Ingredients

1 cups refined flour (maida)
cup brown sugar
1 cup orange juice
3 tbsps chopped dried figs
3 tbsps chopped dried apricots
3 tbsps raisins
2 tbsps chopped cashew nuts
2 tbsps chopped walnuts
3 tbps chopped dried cranberries
cup Nutralite Doodhshakti Butter Spread
1 tsps baking soda
1 orange
tsp all spice powder
1 tsp vanilla essence
cup cocoa powder
1 tsps baking powder
2 tbsps yogurt
cup Nutralite Choco Spread
Broken cashew nuts to sprinkle
Broken walnuts to sprinkle

Method

1. Heat a pan. Add brown sugar, orange juice, figs, golden apricots, raisins, cashew nuts, walnuts, cranberries, Nutralite Doodhshakti Butter Spread, tsp baking soda and mix well. Cook on medium heat for 5-6 minutes or till the dried fruits are soft.
2. Transfer the mixture in a bowl and allow to cool. Zest the orange directly in the mixture.
3. Preheat the oven to 180C.
4. Add all spice powder and vanilla essence. Sift cocoa powder, refined flour, baking powder, remaining baking soda in the mixture. Add yogurt and mix well.
5. Add Nutralite Choco Spread and mix well.
6. Transfer the prepared batter in a greased and lined baking tin and sprinkle cashew nuts and walnuts on top, cover with aluminium foil and bake in preheated oven for 90 minutes.
7. Allow to cool and demould.
8. Cut into slices and serve.

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