This healthy and gluten - free plum crumble is full of tangy and sweet flavour, thanks to the juicy plum filling. The fun part is, you can serve it as breakfast without the ice cream and less sugar and also as a dessert with a scoop of vanilla ice cream and little bit of extra sugar. You can also add any fruit of your choice, such as apple, peach, pear or kiwi. Try the recipe once and I bet it'll be your kids favorite.Visit my blog to get the full recipe - https://www.poulamiskitchentale.com/plum-crumble-healthy-and-gluten-free/I have also shared the traditional dessert plum crumble recipe on my blog.
