Plum Upside Down Cake | Home Cooking Adventure

This Plum Upside Down Cake is one of the most comforting ways to enjoy these delicious fall fruits. With its beautifully caramelized plums on top and a buttery soft cake, busting of cinnamon and lemon flavor, this cake is simply hard to resist. Serve slightly warm with a good dollop of ice cream or whipped cream.

#plumupsidedowncake #upsidedowncake

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/plum-upside-down-cake

Ingredients
Makes about 8-10 servings

For caramelized plums
1 pound (500g) medium firm plums , pitted and cut into 1/2inch (1cm) thick wedges
3 tbsp (45g) butter
½ cup (100g) sugar
2tbsp (30ml) water

Cake
1/3 cup (75g) butter, room temperature
1/3 cup (70g) sugar
3 eggs
3 tbsp (45g) sour cream
1 tsp (5g) vanilla extract
2 tsp (8g) baking powder
1 1/4 cup (160g) flour
1/4 tsp (1g) salt
Lemon zest of a lemon
1 tsp (3g) ground cinnamon

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