Moringa Leaves or Drumstick Leaves Paratha is protein-rich especially great for kids. It is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium. It’s widely used in the dal and curries. It is a perfect recipe to relish during winters.Moringa is believed to have many benefits and its uses range from health and beauty to helping prevent and cure diseases. Moringa also contains calcium and phosphorous, which help keep bones healthy and strong. It also helps in reducing high blood pressure & treating diabetes.After reading all these health benefits, I know you would want to try Moringa Paratha, so follow this simple & easy recipe to make healthy and delicious Moringa Paratha for you and your family.Garlic & Chilli Chutney blends well with this breakfast recipe and you can use chillies that are less spicy like the Kashmiri chilli, byadgi chilli or mathania.-------------------------------------------------------------------------------------INGREDIENTSMoringa Leaves (chopped) – 1cupWhole wheat flour (Atta) – 2cupsGram Flour (Besan) – ¼ cupGreen chilli chopped – 1tspOnion chopped – 3tbspGinger chopped – 1tspCoriander seeds (pounded) – 2tbspCumin seeds – 2tspSalt – to tasteTurmeric – ½ tspWater – as requiredOil – a dashGhee – as requiredFor Garlic Chutney:Oil – 4tbspHeeng – ½ tspCumin – 2tspCurry leaves – a sprigGarlic cloves – 15nosKashmiri Dry Red Chilli (soaked) – 12nosWater – ¾ cupJaggery (Gur, small chunks) – ¼ cupLemon – 1noSalt – to tasteMoringa Tea RecipeMoringa Leaves (dried) – 1tbspHot water – 1cupFor a detailed step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe/moringa-paratha/-------------------------------------------------------------------------------------➡️ Check out other Popular Recipes:
