Poached Egg Burger | Sanjeev Kapoor Khazana

Here’s the secret recipe of the world renowned poached egg burger! Now you can make these delectable burgers from the comforts of your home

POACHED EGG BURGER

Ingredients

4 mini burger buns
4 eggs
Salt to taste
3-4 lettuce leaves
1 medium onion, cut into rings
1 tablespoon mayonnaise
½ teaspoon crushed black peppercorn
1 tablespoon red chilli sauce

Method

1. Slit the burger buns in half.
2. Break an egg into each of four silicon cupcake moulds and
sprinkle some salt over them.
3. Heat some water in a non-stick pan and keep the moulds in it.
Cook till the egg whites become firm. This may take about
four to five minutes.
4. Carefully take the eggs out of the moulds and keep aside.
5. Shred the lettuce and slice the onion rings in two halves.
6. Place the base of the burgers on the worktop, place some
lettuce and onion on it, drizzle mayonnaise over them.
7. Carefully remove the eggs and place over the buns. Place
them on a serving plate and sprinkle some crushed
peppercorns and drizzle chilli sauce.
8. Cover with the top of the burger buns and serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter